Annnddd itssss FRIDAYYY!!!!!!! YAY!!!!!
This means that I don't have to get up at the crack of dawn, and this makes me happy.
Today in kitchens we made root vegetable hash with corn and pepper custard. Corn and pepper custard was mixed with red, yellow and green fine julienned peppers, and jalapeno brunoise cut peppers went into a 4 oz ramekin and cooked for 20 minutes. Then it was put on top of a 4 inch cake made of the root veggie hash. Plating with some roja sauce finished it off. It was absolutely tasty. And now, back to your regular programming, aka strategies, sanitation, work, and sleep. Ta ta till Monday!!!
M
This means that I don't have to get up at the crack of dawn, and this makes me happy.
Today in kitchens we made root vegetable hash with corn and pepper custard. Corn and pepper custard was mixed with red, yellow and green fine julienned peppers, and jalapeno brunoise cut peppers went into a 4 oz ramekin and cooked for 20 minutes. Then it was put on top of a 4 inch cake made of the root veggie hash. Plating with some roja sauce finished it off. It was absolutely tasty. And now, back to your regular programming, aka strategies, sanitation, work, and sleep. Ta ta till Monday!!!
M
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