You've heard of the city that time forgot? Well, today is the day that I forgot. Everything. No, I didn't forget to shower, or forget my knives, or forget any of my books. I just don't remember what I did today.
I'm trying hard to remember what I did today, because somehow, it got to be 4:30 and here I am. In kitchens....we had to slice 45 potatoes for home fries, because the chef who manages the cafe needed them to serve for breakfast. Then we braised collard greens with diced ham, ham stock, vinegar, and bacon. They weren't bad tasting, just not really my favorite. We also made green beans, first boiled and then sauteed with shallots and roasted red peppers. My personal favorite dish of the day was the cheesy grits. Simple, yet delicious. Then I ran to the Omni William Penn Hotel to meet my faculty advisor for a project, only to find out the project had been moved to 7 days from now. The Omni is where the kitchens are for the pastry and baking students, so starting next mod I will be hiking there every day. Its not a terrible hike, just about 8 or 10 blocks.
In strategies we had a very productive class. One of my favorites so far, I think. We learned about sense and sensation, and how it affects our lives in the industry. This was easier for me than the previous classes because i could see the direct correlation to my education.
Sanitation....ummm...yeah. I have no clue.
M
I'm trying hard to remember what I did today, because somehow, it got to be 4:30 and here I am. In kitchens....we had to slice 45 potatoes for home fries, because the chef who manages the cafe needed them to serve for breakfast. Then we braised collard greens with diced ham, ham stock, vinegar, and bacon. They weren't bad tasting, just not really my favorite. We also made green beans, first boiled and then sauteed with shallots and roasted red peppers. My personal favorite dish of the day was the cheesy grits. Simple, yet delicious. Then I ran to the Omni William Penn Hotel to meet my faculty advisor for a project, only to find out the project had been moved to 7 days from now. The Omni is where the kitchens are for the pastry and baking students, so starting next mod I will be hiking there every day. Its not a terrible hike, just about 8 or 10 blocks.
In strategies we had a very productive class. One of my favorites so far, I think. We learned about sense and sensation, and how it affects our lives in the industry. This was easier for me than the previous classes because i could see the direct correlation to my education.
Sanitation....ummm...yeah. I have no clue.
M
doesnt all the prep work remind you of Machen? You will be missed this year!!!
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